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Root Beer Pulled Pork

Root Beer Pulled Pork

This tender pulled pork slow-cooked in root beer creates a sweet and savory flavor perfect for sandwiches and family dinners.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lbs pork shoulder
  • 12 fl oz root beer use sugar-sweetened for best flavor
  • 1.5 tbsp brown sugar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder

Instructions

Preparation Steps

  • Combine salt, black pepper, brown sugar, smoked paprika, and garlic powder in a small bowl to create a dry rub.
  • Rub the pork shoulder evenly with the dry rub on all sides.
  • Place the pork shoulder in a slow cooker and pour root beer over the meat.
  • Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.
  • Remove pork from slow cooker, shred with two forks, and mix with juices before serving.

Notes

Serve the pulled pork on toasted buns with coleslaw for a classic pulled pork sandwich experience.