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Rocky Road Cookie Cake Recipe: A Delicious Treat Full of Chocolate and Marshmallow Goodness

Rocky Road Cookie Cake Recipe: A Delicious Treat Full of Chocolate and Marshmallow Goodness

This Rocky Road Cookie Cake is a perfect fusion of gooey marshmallows, rich chocolate, and crunchy nuts, making each bite a heavenly experience.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup chopped walnuts toasted

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, mix together the flour and baking soda. Set aside.
  • In another bowl, cream the butter with sugar until light and fluffy.
  • Gradually add the flour mixture to the butter mixture, stirring until combined.
  • Fold in the chocolate chips, marshmallows, and walnuts.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake for 25 minutes or until golden brown and set. Cool before serving.

Notes

Serve the cake warm with a scoop of vanilla ice cream for an extra special treat.