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Roasted Zucchini and Yellow Squash

Roasted Zucchini and Yellow Squash

This dish features tender roasted zucchini and yellow squash seasoned to perfection.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 medium zucchini sliced into half-moons
  • 2 medium yellow squash sliced into half-moons
  • 3 tablespoons olive oil or any cooking oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder for extra flavor

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the sliced zucchini and yellow squash.
  • Drizzle the olive oil over the vegetables and sprinkle salt, pepper, and garlic powder on top.
  • Toss everything together until the squash is well coated.
  • Spread the coated squash on a baking sheet in a single layer.
  • Roast in the oven for about 20 minutes, or until tender and lightly browned, stirring halfway through.

Notes

Serve warm as a side dish or toss into pasta for added flavor!