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Roasted Veggie Chickpea Bowls

Roasted Veggie Chickpea Bowls

A hearty and nutritious bowl filled with roasted vegetables and chickpeas, perfect for a healthy meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups chickpeas (canned, drained)
  • 1 medium red bell pepper
  • 1 medium zucchini
  • 1 cup broccoli florets
  • 2 tablespoons olive oil extra virgin preferred
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Chop the zucchini and red bell pepper into bite-sized pieces. Combine with broccoli and chickpeas in a large bowl.
  • Drizzle olive oil over the vegetables and sprinkle garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
  • Spread the mixture on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through.
  • Once cooked, serve the roasted veggies in bowls, optionally topped with your favorite sauce or nuts.

Notes

For added flavor, try drizzling tahini or a yogurt dressing on top before serving.