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Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon

This delicious roasted sweet potato dish is drizzled with honey and sprinkled with cinnamon for a sweet and savory treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb sweet potatoes Peel and cube them for even roasting.
  • 3 tbsp honey Use local honey for best flavor.
  • 1 tbsp ground cinnamon Adjust to taste.
  • 2 tbsp olive oil You can substitute with coconut oil.
  • 1 tsp salt Enhances the sweetness of the potatoes.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the cubed sweet potatoes with olive oil, salt, honey, and cinnamon until well coated.
  • Spread the potatoes evenly on a baking sheet lined with parchment paper.
  • Roast for 25-30 minutes or until they are tender and caramelized, stirring halfway through.
  • Serve warm, drizzled with extra honey if desired.

Notes

Pair these sweet potatoes with grilled chicken for a complete meal. For an extra kick, add a pinch of cayenne pepper in the mix.