Go Back
Roasted Root & Sprout Medley

Roasted Root & Sprout Medley

This vibrant medley combines roasted root vegetables and Brussels sprouts for a hearty, flavorful side dish perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Brussels sprouts
  • 3 cups mixed root vegetables (carrots, parsnips, sweet potatoes) peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon balsamic vinegar

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss Brussels sprouts and root vegetables with olive oil, salt, and pepper until evenly coated.
  • Spread the vegetables evenly on a baking sheet in a single layer.
  • Roast for 35-40 minutes, stirring halfway through, until vegetables are tender and caramelized.
  • Drizzle balsamic vinegar over the roasted vegetables and toss gently before serving.

Notes

This dish pairs wonderfully with roasted meats or a hearty grain bowl. Leftovers can be refrigerated for up to 3 days.