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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

This creamy roasted red pepper hummus combines smoky peppers with traditional chickpeas for a flavorful and healthy snack or appetizer.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups canned chickpeas drained and rinsed
  • 1 cup roasted red peppers drained
  • 0.25 cup tahini
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp water or as needed for consistency

Instructions

Preparation Steps

  • In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, olive oil, garlic, cumin, salt, and black pepper.
  • Process until smooth, adding water gradually to reach desired creamy consistency.
  • Taste and adjust seasoning if needed. Serve with pita bread or vegetable sticks.

Notes

Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Great as a dip or spread for sandwiches.