Go Back
Roasted Italian Garlic Potatoes

Roasted Italian Garlic Potatoes

A delightful dish featuring tender potatoes roasted with garlic and herbs.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb red potatoes Cut into quarters
  • 3 tbsp olive oil Extra virgin recommended
  • 6 cloves garlic Minced
  • 1 tbsp fresh rosemary Chopped
  • 1 tbsp fresh thyme Chopped
  • 1 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 425°F.
  • In a large bowl, toss together the potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
  • Spread the potato mixture on a baking sheet in a single layer.
  • Roast in the oven for about 30 minutes, stirring halfway through, until golden and crispy.
  • Remove from oven and let cool for a few minutes before serving.

Notes

For extra flavor, sprinkle with some grated Parmesan cheese just before serving.