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Roasted Brussels Sprouts with Maple Glaze
A delicious recipe for sweet and savory roasted Brussels sprouts.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lb
Brussels sprouts
Trim and halve them before cooking.
▢
2
tbsp
olive oil
Use extra virgin for the best flavor.
▢
4
tbsp
maple syrup
Preferably pure maple syrup.
▢
1
tsp
garlic powder
"not null"
▢
0.5
tsp
salt
"not null"
▢
0.25
tsp
black pepper
"not null"
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine Brussels sprouts, olive oil, maple syrup, garlic powder, salt, and pepper.
Spread the mixture out on a baking sheet in a single layer.
Roast for 25 minutes, tossing halfway through for even browning.
Serve hot, drizzling with additional maple syrup if desired.
Notes
These Brussels sprouts pair well with roasted meats or can be served as a vegetarian side.