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Refrigerator Pickled Beets

Refrigerator Pickled Beets

A quick and easy recipe for Refrigerator Pickled Beets, perfect for a tangy and sweet side dish ready in just a few days.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups cooked beets
  • 1 cup white vinegar
  • 0.5 cup water
  • 0.75 cup granulated sugar adjust to taste
  • 1 tbsp salt
  • 1 tsp whole black peppercorns
  • 2 cloves garlic smashed
  • 1 bay leaf bay leaf

Instructions

Preparation Steps

  • Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil, stirring until sugar dissolves.
  • Place cooked beets, garlic, peppercorns, and bay leaf in a clean glass jar.
  • Pour hot vinegar mixture over beets, making sure they are fully submerged.
  • Seal jar and let cool to room temperature before refrigerating.
  • Allow pickled beets to marinate in the refrigerator for at least 24 hours before serving.

Notes

These pickled beets keep well in the refrigerator for up to two weeks and are delicious served chilled as a side dish or salad topping.