Red Velvet Cupcakes with Cream Cheese Frosting Recipe
This classic red velvet cupcake recipe features moist, chocolate-flavored cupcakes with a hint of red coloring, topped with a smooth cream cheese frosting for the ultimate indulgence.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup buttermilk room temperature
- 1 cup vegetable oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, oil, eggs, vanilla, and red food coloring until combined.
- Gradually add dry ingredients to the wet mixture and stir until smooth.
- Divide batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Top with cream cheese frosting and enjoy!