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Red Velvet Cookie Sandwiches Recipe

Red Velvet Cookie Sandwiches Recipe

Delicious and soft red velvet cookies sandwiched with a creamy frosting, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 tablespoons cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup butter softened
  • 2 eggs large
  • 2 tablespoons red food coloring
  • 1.5 teaspoons vanilla extract
  • 0.5 cup buttermilk

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Mix in the vanilla and red food coloring.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
  • Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10 minutes or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can add cream cheese frosting between the cookies to make them sandwich cookies.