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Red Velvet Cheesecake Pops Recipe and Tutorial

Red Velvet Cheesecake Pops Recipe and Tutorial

This is a delightful red velvet dessert combining cheesecake and cake pops.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups red velvet cake mix prepared according to package instructions
  • 8 oz cream cheese softened
  • 1 cup white chocolate chips melted

Instructions

Preparation Steps

  • Prepare the red velvet cake mix according to package instructions and let it cool completely.
  • In a large bowl, mix the softened cream cheese with the crumbled cake until well combined.
  • Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Freeze the cake balls for 20 minutes.
  • Dip the cake balls into the melted white chocolate, allowing any excess to drip off, then place back on the baking sheet.
  • Refrigerate for an additional 10 minutes until the chocolate is set.

Notes

Serve chilled for best results. Can be stored in the refrigerator for up to one week.