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Red Velvet Cheesecake Chocolate Chip Cookie Bars Recipe

Red Velvet Cheesecake Chocolate Chip Cookie Bars Recipe

This delightful dessert combines the rich flavors of red velvet cake with creamy cheesecake and chocolate chip cookie dough for an irresistible treat.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 2 tsp vanilla extract
  • 2 eggs large
  • 0.25 cup cocoa powder
  • 1 tsp baking powder
  • 1.5 cups chocolate chips
  • 1 tsp red food coloring

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  • In a medium bowl, mix together flour, cocoa powder, and baking powder.
  • In a large bowl, cream together butter and sugar until light and fluffy, then add eggs one at a time.
  • Mix in vanilla and red food coloring until well combined.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in chocolate chips and spread half of the mixture in the prepared pan.
  • In a separate bowl, beat cream cheese until smooth and spread over the chocolate chip layer.
  • Top with remaining red velvet mixture and spread evenly.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool before cutting into bars and serving.

Notes

For a firmer texture, refrigerate bars for at least 1 hour before serving.