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Red Velvet Cake Roll Recipe

Red Velvet Cake Roll Recipe

This delightful Red Velvet Cake Roll is a perfect blend of moist cake and creamy filling, offering a delectable treat for any occasion.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour sifted
  • 0.25 cup cocoa powder
  • 0.5 teaspoon baking soda
  • 4 large eggs room temperature
  • 1 cup granulated sugar

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, and baking soda.
  • In a separate bowl, beat the eggs and sugar until thick and pale. Gradually fold in the dry ingredients.
  • Spread the batter evenly in the prepared pan and bake for 12 minutes.
  • Carefully roll the cake while it is still warm, using a clean towel. Let it cool.

Notes

Store leftovers in the refrigerator for up to 3 days.