Go Back
Red Velvet Brownies

Red Velvet Brownies

Fudgy, rich brownies with the classic red velvet flavor, topped with a smooth cream cheese swirl for a decadent, colorful treat!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Dessert
Kitchen: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 brownies

Ingredients
 

  • For the Brownies:
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring or to taste
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the Cream Cheese Frosting:
  • 4 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk to reach desired consistency

Instructions

  • Prepare the Brownies:
  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper.
  • Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Add the egg, vanilla extract, and red food coloring, mixing until smooth.
  • Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Pour into Pan: Spread the brownie batter evenly in the prepared baking dish.
  • Bake the Brownies:
  • Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Cool: Allow the brownies to cool in the pan on a wire rack for about 10-15 minutes before frosting.
  • Prepare the Cream Cheese Frosting:
  • Mix Frosting Ingredients: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. Add milk, one tablespoon at a time, until you reach your desired consistency.
  • Assemble and Serve:
  • Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
  • Cut and Enjoy: Cut into squares and enjoy your delicious Red Velvet Brownies—a rich and decadent treat perfect for any occasion!