Go Back
Red Hot Cookies

Red Hot Cookies

Deliciously spicy and sweet red hot cookies that are perfect for a bold snack or dessert.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups red hot candies, crushed for spicy sweetness

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  • Add egg and vanilla extract to the butter mixture and mix until combined.
  • Gradually add dry ingredients to the wet ingredients and mix well.
  • Fold in crushed red hot candies evenly into the dough.
  • Drop rounded spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
  • Bake for 10-12 minutes or until edges are lightly golden. Let cool for 5 minutes.

Notes

Store cookies in an airtight container to maintain freshness and keep the spicy flavor intact.