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Raspberry Dream Cake Recipe

Raspberry Dream Cake Recipe

This delightful Raspberry Dream Cake is the perfect balance of sweet and tart, featuring layers of raspberry-infused cake and a creamy frosting.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1 cup fresh raspberries washed and dried
  • 0.5 cup unsalted butter softened
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  • Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition. Mix in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
  • Gently fold in the raspberries. Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Notes

For best results, serve with a light dusting of powdered sugar or a dollop of whipped cream.