Go Back
Rainbow Veggie Pinwheels

Rainbow Veggie Pinwheels

These colorful Rainbow Veggie Pinwheels are a fresh, healthy, and delicious appetizer, perfect for parties or lunchboxes.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 4 oz shredded cheddar cheese
  • 4 oz fresh spinach chopped
  • 1 each red bell pepper finely diced
  • 1 each yellow bell pepper finely diced
  • 4 each large flour tortillas

Instructions

Preparation Steps

  • In a medium bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
  • Stir in the chopped spinach, diced red bell pepper, and diced yellow bell pepper into the cheese mixture.
  • Lay out one tortilla flat and spread about a quarter of the cheese and veggie mixture evenly over the surface.
  • Roll the tortilla tightly from one edge to the other to form a pinwheel.
  • Repeat with the remaining tortillas and cheese mixture.
  • Slice each rolled tortilla into 1-inch pieces and serve immediately or chill before serving.

Notes

These pinwheels are best served fresh but can be stored in the refrigerator for up to 2 days.