Rainbow Buttercream Dream
A vibrant and creamy buttercream recipe perfect for decorating cakes with a rainbow flair. Easy to whip up and delightful for any celebration.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar sifted
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 8 drops food coloring gel assorted colors
Instructions
Preparation Steps
- In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Gradually add sifted powdered sugar, one cup at a time, while continuously mixing on low speed.
- Add heavy cream, vanilla extract, and salt. Increase mixer speed to medium and beat until fluffy, about 3-4 minutes.
- Divide the buttercream into separate bowls and add different food coloring gels to each to create rainbow colors.
- Use immediately to frost cakes or cupcakes, or store in airtight containers until ready to use.
Notes
Buttercream can be stored in the refrigerator for up to 1 week. Bring to room temperature and re-whip before use for best texture.