Preparation Steps

• Rinse the quinoa under cold water and drain well.
• In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until water is absorbed.
• Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and let it cool.
• In a large bowl, add cooled quinoa, tomatoes, cucumber, red onion, feta, and parsley.
• In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• Pour the dressing over the salad and toss gently to combine.