Quick German Bread in 5 Minutes
A quick and easy recipe for delicious German bread ready in five minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Use unbleached for better flavor.
- 1 cup warm water Not too hot to avoid killing yeast.
- 2 tsp sugar Helps activate yeast.
- 1 tsp instant yeast No need for proofing.
- 0.5 tsp salt Enhances flavor.
Instructions
Preparation Steps
- In a bowl, mix the warm water, sugar, and yeast. Let it sit for a minute.
- Add the flour and salt to the mixture and stir until a dough forms.
- Knead the dough lightly on a floured surface for about 1 minute.
- Shape the dough into a loaf and place it on a baking sheet. Optionally, score the top.
- Let it rest for 5 minutes before slicing and serving.
Notes
Serve warm with butter or your favorite spread. For extra flavor, add herbs to the dough.