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Quick and Easy Healthy Apple Crisp Stacks

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Ingredients
 

For the Apple Filling:

  • 4 medium-sized apples peeled, cored, and thinly sliced
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped nuts such as walnuts or pecans
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the thinly sliced apples with maple syrup, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the mixture.
  • Spread the apple slices in a single layer on the prepared baking sheet.
  • In another bowl, mix together rolled oats, almond flour, chopped nuts, melted coconut oil, maple syrup, ground cinnamon, and a pinch of salt. Stir until the mixture resembles a crumbly texture.
  • Sprinkle the crisp topping evenly over the apple slices on the baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until the apples are tender, and the crisp topping is golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Assemble the Easy Healthy Apple Crisp Stacks by layering the baked apple slices and crisp topping on a serving plate.
  • Optionally, drizzle with additional maple syrup or serve with a dollop of Greek yogurt.
  • Enjoy these delightful Apple Crisp Stacks, savoring the natural sweetness of the apples and the crunchy goodness of the crisp topping in this healthier version of a classic dessert!