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Quick and Delicious Jalapeño Popper Dip Recipe

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Ingredients
 

  • 2 packages 8 ounces each cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4-6 jalapeño peppers seeded and chopped (adjust based on your heat preference)
  • 1/2 cup diced green chilies canned, drained
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter melted
  • 1 tablespoon garlic powder
  • Salt to taste
  • Sliced green onions or cilantro for garnish optional

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Dip Mixture:

  • Combine Cream Cheese and Mayonnaise: In a large mixing bowl, beat together the softened cream cheese and mayonnaise until smooth and well combined.
  • Add Cheeses and Peppers: Stir in the shredded cheddar cheese, Monterey Jack cheese, chopped jalapeños, and green chilies to the cream cheese mixture. Mix well.
  • Season: Add garlic powder and salt to taste. Adjust the seasoning according to your preference.

Prepare the Topping:

  • Mix Breadcrumbs: In a small bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, and melted butter. This mixture will create a crispy topping for the dip.

Assemble and Bake:

  • Transfer to Baking Dish: Spread the cream cheese mixture into an 8-inch square baking dish or a similar sized oven-safe dish.
  • Add Breadcrumb Topping: Evenly sprinkle the breadcrumb mixture over the top of the dip.
  • Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the dip is bubbly around the edges.

Serve:

  • Garnish: Optionally, garnish with sliced green onions or chopped cilantro for a pop of color and freshness.
  • Serving Suggestions: Serve the jalapeño popper dip warm with tortilla chips, sliced baguette, or vegetable sticks for dipping.