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Quick and Delicious Crockpot Grape Jelly Meatballs

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Ingredients
 

For the Meatballs:

  • 1 1/2 pounds ground beef or pork
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

For the Sauce:

  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tablespoons soy sauce

Instructions

Meatballs:

  • In a large bowl, combine ground beef or pork, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Shape the mixture into bite-sized meatballs, ensuring uniformity for even cooking.
  • Place the meatballs in a single layer on a baking sheet.
  • Preheat your broiler and broil the meatballs for 6-8 minutes or until they are browned on the outside.

Sauce:

  • In a slow cooker, combine grape jelly, chili sauce, and soy sauce. Stir the ingredients until well blended.
  • Add the broiled meatballs to the slow cooker, ensuring they are coated with the sauce.
  • Set the slow cooker on low heat and cook for 2-3 hours, allowing the meatballs to absorb the flavors of the sauce.

Final Steps:

  • Once cooked, keep the Crockpot Grape Jelly Meatballs warm in the slow cooker until ready to serve.
  • Serve as an appetizer or over rice as a main dish, enjoying the sweet and savory combination of the grape jelly and chili sauce.