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Quick and Delicious Breakfast Sausage Patties

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Ingredients
 

For the Sausage Patties:

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional

Instructions

  • In a large mixing bowl, combine ground pork with salt, black pepper, dried sage, dried thyme, dried rosemary, garlic powder, onion powder, and red pepper flakes if desired.
  • Use your hands or a spoon to thoroughly mix the spices into the ground pork, ensuring an even distribution of flavors.
  • Divide the seasoned pork mixture into equal portions, shaping each into a flat, round patty. Ensure that the patties are of uniform thickness for even cooking.
  • Heat a skillet or frying pan over medium heat, adding a small amount of oil if necessary.
  • Carefully place the sausage patties in the preheated skillet, ensuring not to overcrowd the pan.
  • Cook the patties for approximately 3-4 minutes per side or until they reach an internal temperature of 160°F (71°C) and have a golden-brown exterior.
  • Use a meat thermometer to verify the internal temperature and guarantee proper doneness.
  • Once cooked, transfer the breakfast sausage patties to a plate lined with paper towels to absorb any excess grease.
  • Allow the patties to rest for a few minutes before serving.
  • Enjoy these flavorful and homemade Breakfast Sausage Patties as a delicious addition to your morning meal, offering a perfect balance of herbs and spices.