Pumpkin Zucchini Delight
This vibrant Pumpkin Zucchini Delight combines the earthy sweetness of pumpkin with tender zucchini for a healthy, flavorful dish perfect for any season.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups pumpkin puree
- 1.5 cups shredded zucchini squeeze out excess moisture
- 0.5 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.75 cup brown sugar packed
- 2 large eggs
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup vegetable oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together pumpkin puree, shredded zucchini, eggs, brown sugar, and vegetable oil until smooth.
- In a separate bowl, combine flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Pour batter into prepared loaf pan and bake for 30 minutes or until a toothpick inserted in center comes out clean.
- Allow to cool before slicing and serving.
Notes
For extra flavor, add chopped pecans or walnuts to the batter before baking.