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Pumpkin Streusel Donuts

Pumpkin Streusel Donuts

These moist and fluffy pumpkin streusel donuts are the perfect fall treat, topped with a crunchy cinnamon sugar streusel.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 cup pumpkin puree not pumpkin pie filling
  • 0.5 cup milk whole or 2%
  • 2 large eggs
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract

Streusel Topping

  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar packed
  • 1.5 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter cold, cut into cubes

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a donut pan.
  • In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a separate bowl, whisk together pumpkin puree, milk, eggs, vegetable oil, and vanilla extract until smooth.
  • Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.
  • Fill each donut cavity about 3/4 full with batter.
  • Combine streusel ingredients in a bowl and use a fork or pastry cutter to mix until crumbly.
  • Sprinkle streusel evenly over each donut.
  • Bake donuts for 12-15 minutes or until a toothpick inserted comes out clean.
  • Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store donuts in an airtight container for up to 3 days or freeze for longer storage.