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Pumpkin Spice Bundt Cake with Glaze

Pumpkin Spice Bundt Cake with Glaze

This moist pumpkin spice bundt cake is topped with a sweet glaze and perfect for fall.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour
  • 1 cup pumpkin puree
  • 0.75 cups granulated sugar You can use brown sugar for a richer flavor.
  • 0.5 cups vegetable oil
  • 3 large eggs eggs
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a large bowl, mix together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • In another bowl, whisk together the eggs, sugar, pumpkin puree, and vegetable oil until well combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for about 50 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This bundt cake is delicious with a cup of coffee. Drizzle with a simple icing for extra sweetness.