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Pumpkin Spice Biscotti

Pumpkin Spice Biscotti

This crunchy Pumpkin Spice Biscotti recipe is perfect for fall, loaded with warm spices and pumpkin flavor. Great for dunking in coffee or tea!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.25 cups canned pumpkin puree not pumpkin pie filling
  • 1 teaspoon baking powder
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 0.25 teaspoons ground ginger
  • 0.25 teaspoons ground cloves
  • 0.5 cups unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups chopped walnuts optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
  • In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in pumpkin puree and vanilla extract.
  • Gradually add dry ingredients to the wet ingredients and mix until combined. Fold in walnuts if using.
  • Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
  • Bake for 25 minutes or until lightly golden. Remove from oven and let cool for 10 minutes.
  • Reduce oven temperature to 325°F (163°C). Using a serrated knife, slice the log diagonally into 0.5 inch thick slices.
  • Place the slices cut side down on the baking sheet and bake for another 15 minutes, flip halfway through until crisp.
  • Remove from oven and let biscotti cool completely on a wire rack before serving.

Notes

Store biscotti in an airtight container. They keep well for up to two weeks and are perfect with hot beverages.