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Pumpkin Salted Caramel Layer Cake

Pumpkin Salted Caramel Layer Cake

This decadent cake layers rich pumpkin flavor with a salted caramel topping, perfect for any celebration.
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.2 cups all-purpose flour Sifted for better texture
  • 1.8 cups pumpkin puree Canned or homemade works well
  • 1.5 cups granulated sugar Adjust to taste
  • 0.75 cups unsalted butter Room temperature for easy mixing
  • 4 large eggs Beaten lightly
  • 1 cup buttermilk Can substitute with milk and vinegar
  • 2 tsp baking powder Ensure freshness
  • 1 tsp cinnamon "for a warm spice flavor"
  • 0.5 tsp nutmeg Optional for added warmth

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour cake pans.
  • In a large bowl, cream together the butter and sugar until fluffy.
  • Add eggs one at a time, mixing in between. Then stir in the pumpkin puree and buttermilk.
  • In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
  • Gradually combine the wet and dry ingredients until just mixed.
  • Divide the batter evenly between prepared pans and smooth the tops.
  • Bake for 40-45 minutes, or until a toothpick comes out clean. Allow to cool.
  • Once cooled, frost with salted caramel and layer as desired.

Notes

For extra flavor, drizzle extra caramel on top before serving. This cake pairs well with whipped cream.