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Pumpkin Roll Bliss

Pumpkin Roll Bliss

A moist and spiced pumpkin roll filled with creamy sweetened cream cheese for a perfect fall dessert.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups pumpkin puree
  • 1.5 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.75 tsp ground nutmeg
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
  • In a large bowl, whisk together eggs and granulated sugar until light and fluffy.
  • Add pumpkin puree and mix until combined.
  • Sift flour, baking soda, cinnamon, and nutmeg and fold into the wet ingredients carefully.
  • Spread batter evenly in the prepared pan and bake for 15 minutes or until the cake springs back lightly when touched.
  • While the cake is baking, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Once cake is out of the oven, invert onto a clean kitchen towel dusted with powdered sugar and gently peel off parchment.
  • Spread cream cheese filling evenly over the warm cake and carefully roll it up using the towel, starting with the short edge.
  • Wrap roll tightly in plastic wrap and refrigerate at least 2 hours before serving.

Notes

For best results, refrigerate the pumpkin roll overnight to allow flavors to meld and the roll to set perfectly.