Go Back
Pumpkin Pie Delights

Pumpkin Pie Delights

This Pumpkin Pie Delight is a creamy, spiced classic perfect for fall gatherings and holiday dinners.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree
  • 0.75 cup sweetened condensed milk
  • 2 large eggs beaten
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 1 9-inch pie crust unbaked

Instructions

Preparation Steps

  • Preheat oven to 425°F (220°C).
  • In a large bowl, combine pumpkin puree, sweetened condensed milk, beaten eggs, cinnamon, ginger, and nutmeg. Mix well.
  • Pour the mixture into the unbaked pie crust.
  • Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 35 minutes or until a knife inserted comes out clean.
  • Let the pie cool before serving. Refrigerate leftovers.

Notes

For an extra touch, serve with whipped cream or a sprinkle of cinnamon on top.