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Pumpkin Pie

Pumpkin Pie

A classic pumpkin pie recipe with a flaky crust, warm spices, and creamy pumpkin filling perfect for fall celebrations.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cloves
  • 1 tsp salt
  • 2 large eggs beaten
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 fl oz) evaporated milk
  • 1 pie crust unbaked pie shell

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, mix granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt.
  • Beat in the eggs, then stir in pumpkin puree and evaporated milk until well blended.
  • Pour the filling into the unbaked pie shell.
  • Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours before serving.

Notes

Serve with whipped cream for an extra festive touch.