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Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe

A deliciously spiced pumpkin cake topped with a crunchy layer.
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Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 15 oz canned pumpkin puree
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup cake mix
  • 0.5 cup chopped nuts optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Mix pumpkin puree, eggs, oil, and sugar in a large bowl until well combined.
  • In another bowl, sift together flour, cake mix, cinnamon, nutmeg, and salt.
  • Gradually fold the dry mixture into the wet mixture until just combined.
  • Pour the batter into a greased baking dish.
  • Sprinkle chopped nuts on top if desired.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let cool before serving and enjoy!

Notes

Add whipped cream on top for an extra touch!