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Pumpkin Cream Cheese Delight

Pumpkin Cream Cheese Delight

A luscious pumpkin dessert layered with creamy cheesecake filling and a buttery crust, perfect for autumn celebrations.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree
  • 8 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin pie spice
  • 1 large egg room temperature
  • 1 cup graham cracker crumbs for crust
  • 4 tbsp unsalted butter melted

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to form the crust.
  • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add the pumpkin puree, vanilla extract, pumpkin pie spice, and egg to the cream cheese mixture. Mix until fully combined.
  • Pour the pumpkin cream cheese mixture over the crust in the pan, smoothing the top with a spatula.
  • Bake for 40 minutes or until the center is set and the edges are slightly browned. Allow to cool before serving.

Notes

For best results, refrigerate for at least 2 hours before slicing. Garnish with whipped cream or toasted pecans if desired.