Pumpkin Cookies Drizzled with Cinnamon Glaze Recipe
Indulge in these soft and sweet pumpkin cookies topped with a delightful cinnamon glaze, perfect for Fall gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup pumpkin puree not pumpkin pie filling
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup unsalted butter softened
- 1 large egg room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and pumpkin puree to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Place spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are set and cookies are lightly browned.
Notes
For an extra burst of flavor, sprinkle a little cinnamon on top of the glaze before it sets.