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Pumpkin Coffee Cake Delight

Pumpkin Coffee Cake Delight

A moist and flavorful pumpkin coffee cake topped with a sweet glaze, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour Sifted for fluffiness
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 0.5 cups brown sugar
  • 0.5 cups unsalted butter Melted
  • 2 large eggs Room temperature
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 0.5 cups chopped walnuts Optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  • In a separate bowl, beat the eggs and stir in the pumpkin, melted butter, granulated sugar, and brown sugar until combined.
  • Gradually fold the dry ingredients into the wet ingredients until just mixed.
  • If using, gently fold in the chopped walnuts.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for about 40 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a fun twist, try adding chocolate chips or a sprinkle of powdered sugar on top before serving.