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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

This moist pumpkin bread is loaded with chocolate chips and warm spices, perfect for fall breakfasts or snacks.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 cups unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, beating well after each addition.
  • Stir in pumpkin puree.
  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Fold in chocolate chips.
  • Pour batter into prepared loaf pan and smooth the top.
  • Bake for 60 minutes or until a toothpick inserted in center comes out clean.
  • Allow bread to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

Store wrapped tightly at room temperature for up to 4 days or freeze slices for longer storage.