Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
• Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the butter mixture and mix well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the butterscotch chips.
• Drop by rounded tablespoon onto prepared baking sheet.
• Bake for 10-12 minutes, or until cookies are set and edges are lightly golden.
• Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.