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Pumpkin Bundt Cake with Brown Sugar Icing

Pumpkin Bundt Cake with Brown Sugar Icing

A moist pumpkin bundt cake topped with a rich brown sugar icing.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.5 cups brown sugar packed
  • 1 cups pure pumpkin puree
  • 0.5 cups vegetable oil
  • 3 large eggs room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F and grease a bundt pan.
  • In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, whisk together the pumpkin puree, oil, and eggs until smooth.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

This cake pairs wonderfully with a dollop of whipped cream or vanilla ice cream.