Pumpkin Blondies
These moist and chewy pumpkin blondies are perfect for fall, loaded with warm spices and a rich pumpkin flavor.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree canned or fresh
- 1 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine the melted butter, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan before cutting into squares.
Notes
Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.