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Praline Pumpkin Pie Recipe: A Fall Dessert Delight
This praline pumpkin pie is the ultimate fall dessert, combining the rich flavors of pumpkin and pecans with a delightful praline topping.
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Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
pumpkin puree
▢
1
cup
sugar
▢
2
tablespoons
all-purpose flour
▢
1
teaspoon
ground cinnamon
▢
0.5
teaspoon
salt
▢
3
large
eggs
beaten
▢
1
cup
evaporated milk
▢
1
unbaked
pie crust
9-inch
Praline Topping
▢
0.5
cup
chopped pecans
▢
0.5
cup
brown sugar
▢
4
tablespoons
unsalted butter
melted
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, mix pumpkin puree, sugar, flour, cinnamon, and salt.
Stir in beaten eggs and evaporated milk until well combined.
Pour the pumpkin mixture into the prepared pie crust.
In a small bowl, combine pecans, brown sugar, and melted butter for the praline topping.
Sprinkle the praline topping evenly over the pie.
Bake in the preheated oven for 50 minutes or until a knife inserted near the center comes out clean.
Notes
Let the pie cool completely before serving. Perfect with a dollop of whipped cream.