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Praline Pumpkin Pie Recipe: A Fall Dessert Delight

Praline Pumpkin Pie Recipe: A Fall Dessert Delight

This praline pumpkin pie is the ultimate fall dessert, combining the rich flavors of pumpkin and pecans with a delightful praline topping.
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Temps de préparation: 15 minutes
Temps de cuisson: 50 minutes
Temps total: 1 heure 5 minutes
Servings: 8
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 1.5 cups pumpkin puree
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 large eggs beaten
  • 1 cup evaporated milk
  • 1 unbaked pie crust 9-inch

Praline Topping

  • 0.5 cup chopped pecans
  • 0.5 cup brown sugar
  • 4 tablespoons unsalted butter melted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix pumpkin puree, sugar, flour, cinnamon, and salt.
  • Stir in beaten eggs and evaporated milk until well combined.
  • Pour the pumpkin mixture into the prepared pie crust.
  • In a small bowl, combine pecans, brown sugar, and melted butter for the praline topping.
  • Sprinkle the praline topping evenly over the pie.
  • Bake in the preheated oven for 50 minutes or until a knife inserted near the center comes out clean.

Notes

Let the pie cool completely before serving. Perfect with a dollop of whipped cream.