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Pizza Pasta Shells

Pizza Pasta Shells

This cheesy Pizza Pasta Shells recipe combines tender pasta with savory pizza toppings, baked to perfection for a delicious family meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz medium pasta shells
  • 1.5 cups mozzarella cheese shredded
  • 1 cup pepperoni slices chopped
  • 2 cups marinara sauce
  • 0.5 cup parmesan cheese grated

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta shells in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water.
  • In a large mixing bowl, combine cooked pasta shells, marinara sauce, chopped pepperoni, and half of the mozzarella cheese.
  • Transfer the mixture into a greased baking dish and sprinkle the remaining mozzarella and parmesan cheese on top.
  • Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
  • Let it cool for 5 minutes before serving. Enjoy your Pizza Pasta Shells!

Notes

For an extra kick, sprinkle some crushed red pepper flakes on top before baking.