Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper and lightly dust it with flour.
• Grind the shelled pistachios in a food processor until finely chopped but not pasty.
• In a mixing bowl, whip the heavy cream with the vanilla extract until soft peaks form.
• Slowly add sugar to the pistachios and mix well. Then fold the whipped cream into the pistachio mixture gently.
• Pour the pistachio mixture into the prepared pan and spread evenly. Bake for 15 minutes or until set.
• Remove from the oven and let cool before slicing into serving pieces.