Go Back
Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy

A rich and creamy southern-style sausage gravy perfect over flaky biscuits for a hearty breakfast.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground breakfast sausage
  • 0.5 cup all-purpose flour
  • 4 cups whole milk warmed
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp salt

Instructions

Preparation Steps

  • In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, about 7 minutes.
  • Sprinkle the flour evenly over the sausage and stir to combine; cook for 2 minutes to remove raw flour taste.
  • Slowly pour in the warm milk, stirring constantly to prevent lumps.
  • Simmer the gravy gently until thickened, about 5 to 7 minutes, stirring frequently.
  • Season with salt and freshly ground black pepper to taste.
  • Serve hot over freshly baked biscuits.

Notes

For extra flavor, add a pinch of crushed red pepper flakes or a splash of hot sauce when serving.