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Pioneer Woman Chicken and Rice Casserole

Pioneer Woman Chicken and Rice Casserole

A comforting dish made with chicken, rice, and creamy goodness.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups chicken broth Use low-sodium for a healthier option.
  • 1.3 cups rice Long grain or Jasmine for best results.
  • 1.5 lbs boneless chicken thighs Skinless recommended.
  • 1 cup cream of chicken soup Condensed variety works well.
  • 0.5 cups green peas Frozen peas are just as good.
  • 0.5 cups shredded cheese Cheddar or a cheese blend for flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • In a large bowl, combine the chicken broth, rice, and soup.
  • Add the chicken thighs to the mixture and season as desired.
  • Transfer the mixture into a greased baking dish.
  • Sprinkle peas and cheese evenly on top.
  • Cover the dish with foil and bake for 40 minutes.
  • Remove foil and bake for an additional 10 minutes until golden.

Notes

Serve with a side salad for a complete meal. Add some fresh herbs for garnish!