Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are loaded with tender steak, melted cheese, and sautéed peppers on soft slider buns. Perfect for parties or a hearty treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak, thinly sliced
- 8 count slider buns split
- 1 cup provolone cheese, sliced
- 1 cup green bell peppers, sliced optional
- 1 cup onions, thinly sliced
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium heat. Add sliced onions and green bell peppers, sauté until soft, about 5 minutes.
- Add the thinly sliced ribeye steak to the skillet. Season with salt and black pepper and cook until the steak is browned and cooked through, about 8-10 minutes.
- Preheat the oven to 350°F (175°C). Arrange the slider buns on a baking sheet and layer the steak mixture evenly on the bottom halves.
- Top each slider with a slice of provolone cheese. Place the top halves of the buns on.
- Bake sliders in the oven until the cheese melts and buns are slightly toasted, about 5-7 minutes. Serve warm.
Notes
For added flavor, you can spread a bit of mayo or mustard on the buns before assembling. Serve with pickles or chips for a complete meal.