Philly Cheesesteak Bowls
A delightful combination of tender beef, peppers, and cheese served over rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb thinly sliced beef use flank steak or sirloin
- 1 large green bell pepper sliced
- 1 large onion thinly sliced
- 8 oz provolone cheese sliced
- 2 cup cooked rice for serving
- 2 tbsp olive oil for sautéing
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and bell peppers; sauté until soft, about 5 minutes.
- Increase the heat to medium-high, add the beef, garlic powder, salt, and pepper.
- Cook until the beef is browned, around 7-10 minutes, stirring occasionally.
- Place slices of provolone cheese over the beef mixture; cover and let it melt.
- To serve, spoon the beef mixture over bowls of cooked rice.
Notes
For added flavor, try garnishing with chopped parsley or a dash of hot sauce.