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Peruvian Roasted Chicken with Aji Amarillo Sauce

Peruvian Roasted Chicken with Aji Amarillo Sauce

A flavorful roasted chicken dish with spicy Aji Amarillo sauce.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 whole chicken (3-4 lbs)
  • 4 tbsp olive oil
  • 2 tbsp Aji Amarillo paste
  • 2 tsp garlic (minced)
  • 1 tbsp cumin
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a bowl, mix olive oil, Aji Amarillo paste, minced garlic, cumin, lime juice, salt, and black pepper together.
  • Rub the spice mixture all over the chicken, making sure to coat it well.
  • Place the chicken in a roasting pan, and roast for about 1 hour.
  • Check the internal temperature, it should reach 165°F.

Notes

Try serving it with rice and grilled vegetables for a complete meal!